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    Ginger Garden

    200 Boston Post Rd E, Marlborough, MA 01752
    (508) 281-2066
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    Ginger Garden

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    Store Information
    Closed
    200 Boston Post Rd E, Marlborough, MA 01752
    (508) 281-2066

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:30 AM - 2:30 PM

    Menus

    All Day MenuLunch Menu
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    Starters

    Starters

    Vegetable Tempura

    $9.95

    Shrimp & Vegetable Tempura

    Maryland crab, celery, brown mustard

    $11.95

    Edamame

    Boiled in lightly salted green soybeans.

    $7.95

    Gyoza

    Steamed or Fried Pork and vegetable ravioli

    $8.95

    Mini-Shumai

    Steamed or Fried Shrimp ravioli

    $8.95

    Hokkaiyaki Squid

    Baked squid with crab stick, mushroom and flying fish roe.

    $12.95

    Hokkaiyaki Scallop

    Baked scallop with crab stick, mushroom and flying fish roe.

    $12.95

    Peking Ravioli

    Steamed or Fried

    $8.95

    Egg Roll

    Ground beef and shredded vegetable in a crispy wrap.

    $6.50

    Spring Roll

    2 pcs Vegetable

    $6.50

    Spare Rib

    $14.95

    Boneless Spare Rib

    $12.45

    Chicken Wing

    $14.50

    Spicy House Wing (6pcs)

    $14.95

    Salt & Pepper Wing

    $14.95

    Chicken Finger

    $11.95

    Crab Rangoon

    $12.50

    Chicken Teriyaki

    $11.95

    Beef Teriyaki

    $13.95

    Scallion Pancake

    $8.95

    Sampler for Two

    A combination of favorites: Egg Rolls, Chicken Wings, Crab Rangoon, Boneless Spare Ribs, Chicken Fingers, Chicken And Beef Teriyaki.

    $28.95

    Sampler for One

    $17.95

    Sushi Appetizers

    Jalapeño Hamachi*

    Hamachi sashimi, cilantro & garlic served with yuzu sauce

    $14.45

    Tuna Tartare*

    Diced tuna, mango, avocado & tobiko with spicy mayo

    $14.45

    Tuna Ravioli*

    Seaweed salad, mango, crab meat & tobiko wrapped with tuna sashimi

    $14.45

    Sashimi Appetizer*(8pcs)

    $14.95

    Tuna Carpaccio*

    Tuna sashimi, asparagus, cilantro and garlic served with Carpaccio sauce

    $14.45

    Salmon Carpaccio*

    salmon sashimi, asparagus, cilantro and garlic served with Carpaccio sauce

    $14.45

    Naruto Appetizer*

    crabstick, tobiko & avocado rolled with sliced cucumber served with ponzu sauce

    $11.95

    Tuna Tataki*

    lightly torched tuna topped with scallion, served with ponzu sauce

    $14.45

    Salmon Tataki*

    lightly torched salmon topped with scallion, served with ponzu sauce

    $14.45

    Soups & Salads

    Kitchen Entrées

    Served with Miso Soup, Salad & White Rice; Substitute with fried rice or noodles for $1.95 extra

    Poultry

    Beef

    Vegetables

    Seafood

    Chef’s Specialties

    Rice & Noodles

    Other Dishes

    Teppanyaki Entrées

    Dinner is served with fresh assorted daily vegetables, house Japanese mushroom, soup, salad with our famous house salad dressing and white rice. Plus 3 jumbo Hibachi shrimp appetizer as complement. with fried rice or noodle for extra $1.95

    Children’s Teppanyaki

    10 year old or under only, served with soup & white rice

    Sushi Entrées

    Served with Miso Soup & Salad

    Nigiri Sushi & Sashimi

    NIGIRI: Each order equals 2 pieces; SASHIMI: Each order equals 3 pieces $1 charged with quail egg.

    POKE BOWL

    (Served w.your choiceof base: sushi rice/white rice/grean salad)

    Special Maki

    Uncooked Maki

    Roll or Hand Roll

    Cooked Maki

    Roll or Hand Roll

    Vegetable Maki

    Roll or Hand Roll

    Riceless Maki

    Roll or Hand Roll; Avocado and tobiko wrapped in thinly sliced daikon or cucumber. 5 pieces per order.

    Extra