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Sushi Lunch

Sushi Lunch

Served daily from 11: 30AM to 2: 30PM (Except Holiday); Served with miso soup and salad

Available: Monday - SaturdayFrom: 11:30 AM - 2:30 PM

Fuji Bento (Lunch)

*House special lunch box.

$17.95

Sashimi Sampler (Lunch)

*Chef’s choice of raw fish.

$17.45

Sushi Sampler (Lunch)

*Chef’s choice of nigiri sushi and choice of one maki

$16.45

Sushi & Sashimi Sampler

Chef’s choice of 6 sashimi, 5 sushi & tuna maki

$25.95

Makimono A (Lunch)

*Choice of two maki: • California • Tuna Avocado • Spicy Tuna • Spicy Yellowtail• Una-Avo • Crunchy • American • Philadelphia• Alaskan • Spicy Salmon

$15.45

Makimono B (Lunch)

*Choice of two maki: • Idaho • Vegetable Futo • Avocado • Seaweed Salad• Asparagus • Avo & Cucu • Oshinko • Salmon• Kappa • Tekka

$14.45

Teppanyaki Lunch

Served daily from 11: 30AM to 2: 30PM (Except Holiday); Served with soup, vegetables, white rice and house salad. $1.95 extra with fried rice

Available: Monday - SaturdayFrom: 11:30 AM - 2:30 PM

(. 1 Hibachi Chicken (Lunch)

$14.95

2 Sirloin Steak* (Lunch)

$15.95

3 Filet Mignon* (Lunch)

$17.75

4 Shrimp (Lunch)

$15.95

5 Scallop (Lunch)

$15.95

6 Calamari (Lunch)

$15.75

7 Chicken & Shrimp (Lunch)

$15.55

8 Chicken & Steak* (Lunch)

$16.95

9 Steak & Shrimp* (Lunch)

$16.95

10 Filet Mignon & Shrimp* (Lunch)

$17.95

11 Chicken & Calamari (Lunch)

$15.95

12 Tofu (Lunch)

$14.95

Chinese Lunch

Served daily from 11: 30AM to 2: 30PM (Except Holiday); The following Luncheon Specials come with these items: Rice (Steamed white rice or vegetable fried rice)and an appetizer of the day (egg roll, spring roll, chicken teriyaki, or chicken finger) with hot & sour soup add $1.25.

Available: Monday - SaturdayFrom: 11:30 AM - 2:30 PM

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:30 AM - 2:30 PM

    Ginger Garden

    200 Boston Post Rd E, Marlborough, MA 01752
    (508) 281-2066
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    Ginger Garden

    200 Boston Post Rd E, Marlborough, MA 01752
    (508) 281-2066
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