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Starters

Starters

Vegetable Tempura

$9.95

Shrimp & Vegetable Tempura

Maryland crab, celery, brown mustard

$11.95

Edamame

Boiled in lightly salted green soybeans.

$7.95

Gyoza

Steamed or Fried Pork and vegetable ravioli

$8.95

Mini-Shumai

Steamed or Fried Shrimp ravioli

$8.95

Hokkaiyaki Squid

Baked squid with crab stick, mushroom and flying fish roe.

$12.95

Hokkaiyaki Scallop

Baked scallop with crab stick, mushroom and flying fish roe.

$12.95

Peking Ravioli

Steamed or Fried

$8.95

Egg Roll

Ground beef and shredded vegetable in a crispy wrap.

$6.50

Spring Roll

2 pcs Vegetable

$6.50

Spare Rib

$14.95

Boneless Spare Rib

$12.45

Chicken Wing

$14.50

Spicy House Wing (6pcs)

$14.95

Salt & Pepper Wing

$14.95

Chicken Finger

$11.95

Crab Rangoon

$12.50

Chicken Teriyaki

$11.95

Beef Teriyaki

$13.95

Scallion Pancake

$8.95

Sampler for Two

A combination of favorites: Egg Rolls, Chicken Wings, Crab Rangoon, Boneless Spare Ribs, Chicken Fingers, Chicken And Beef Teriyaki.

$28.95

Sampler for One

$17.95

Sushi Appetizers

Jalapeño Hamachi*

Hamachi sashimi, cilantro & garlic served with yuzu sauce

$14.45

Tuna Tartare*

Diced tuna, mango, avocado & tobiko with spicy mayo

$14.45

Tuna Ravioli*

Seaweed salad, mango, crab meat & tobiko wrapped with tuna sashimi

$14.45

Sashimi Appetizer*(8pcs)

$14.95

Tuna Carpaccio*

Tuna sashimi, asparagus, cilantro and garlic served with Carpaccio sauce

$14.45

Salmon Carpaccio*

salmon sashimi, asparagus, cilantro and garlic served with Carpaccio sauce

$14.45

Naruto Appetizer*

crabstick, tobiko & avocado rolled with sliced cucumber served with ponzu sauce

$11.95

Tuna Tataki*

lightly torched tuna topped with scallion, served with ponzu sauce

$14.45

Salmon Tataki*

lightly torched salmon topped with scallion, served with ponzu sauce

$14.45

Soups & Salads

Kitchen Entrées

Served with Miso Soup, Salad & White Rice; Substitute with fried rice or noodles for $1.95 extra

Poultry

Beef

Vegetables

Seafood

Chef’s Specialties

Rice & Noodles

Other Dishes

Teppanyaki Entrées

Dinner is served with fresh assorted daily vegetables, house Japanese mushroom, soup, salad with our famous house salad dressing and white rice. Plus 3 jumbo Hibachi shrimp appetizer as complement. with fried rice or noodle for extra $1.95

Children’s Teppanyaki

10 year old or under only, served with soup & white rice

Sushi Entrées

Served with Miso Soup & Salad

Nigiri Sushi & Sashimi

NIGIRI: Each order equals 2 pieces; SASHIMI: Each order equals 3 pieces $1 charged with quail egg.

POKE BOWL

(Served w.your choiceof base: sushi rice/white rice/grean salad)

Special Maki

Uncooked Maki

Roll or Hand Roll

Cooked Maki

Roll or Hand Roll

Vegetable Maki

Roll or Hand Roll

Riceless Maki

Roll or Hand Roll; Avocado and tobiko wrapped in thinly sliced daikon or cucumber. 5 pieces per order.

Extra

    Ginger Garden

    Store Information
    Closed
    200 Boston Post Rd E, Marlborough, MA 01752
    (508) 281-2066

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:30 AM - 2:30 PM

    Ginger Garden

    200 Boston Post Rd E, Marlborough, MA 01752
    (508) 281-2066
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